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MEATZZA CH. SEEKH KABAB HOT&SPICY-500g-N ( Only 3 items left in stock )

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Meatzza Chicken Seekh Kebab Hot & Spicy (500g) is a frozen, ready-to-cook product priced around ₹267–₹315. These kebabs are seasoned with red chili, garam masala, and cumin, offering a spicy, smoky flavor from premium chicken. They are easily prepared in 2 minutes on a pan or in a microwave. Amazon.in Amazon.in +4 Key Features & Details: Weight: 500g, containing succulent, finely ground chicken. Preparation: Keep frozen at -18°C; no thawing needed before cooking. Usage: Best pan-fried or microwaved for a quick, high-protein snack. Nutrition (Approx.): 223 Kcal and 18.18g protein per 100g serving.

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Meatzza Chicken Seekh Kebab Hot & Spicy (500g) is a ready-to-cook, frozen product offering tender, minced chicken seasoned with aromatic spices, fresh green chilies, and herbs. Designed for convenience, these succulent skewers deliver a smoky, intense flavour perfect for quick grilling, pan-frying, or baking, providing a restaurant-style experience at home.

Key Product Details:

Flavor Profile: Hot and spicy with authentic smoky aroma.
Ingredients: Contains chicken meat, soya protein, green vegetables (onion, garlic, green chili, coriander leaves, ginger), spices, and kasoori methi.
Storage: Keep frozen at or below -18°C.
Cooking Time: Roughly 2 minutes on a pan.
Nutritional Info: ~223 Kcal & 18.18g Protein per 100g.

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Meatzza Chicken Seekh Kebab Hot & Spicy (500g) is a ready-to-cook, frozen product priced around ₹267–₹315. It features coarsely ground chicken mixed with traditional spices (green chili, ginger, coriander). It is designed for quick preparation—pan-sauté or microwave in roughly 2 minutes—making it ideal for snacks or appetizers.

Key Additional Information

Ingredients: Boneless chicken meat, water, soya protein, spices & condiments, green chili, ginger, coriander, and antioxidant (INS 316).
Storage Instructions: Must be kept frozen at or below -18°C.
Nutritional Info (Approx. per 100g): Energy 223 Kcal, Protein 18.18g, Total Fat 14.63g, Saturated Fat 4.92g, Sodium 711mg.
Cooking Methods:
- Non-Stick Pan: Sauté in slightly oiled pan on medium heat for 2 minutes.