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Itc Veggie Pizza Pocket 1kg ( Only 1 item left in stock )

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ITC Master Chef Veggie Pizza Pockets (approx. 1kg/988g) are frozen, ready-to-cook crispy snacks filled with gooey cheese, creamy sauce, and veggies like corn and capsicum. Perfect for a quick snack, they can be deep-fried or air-fried in minutes. They offer a 9–12 month shelf life when stored frozen at . Hyperpure Hyperpure +4

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frozen, ready-to-cook savory snacks featuring a crispy golden crust filled with cheese, vegetables (capsicum, corn, onion), and herbs. These snacks are perfect for quick preparation via deep-frying (6–8 mins) or air-frying (10–12 mins at 200°C).

Key Details & Features:

Weight: Approximately 0.988 kg to 1 kg per pack.
Ingredients: Contains Refined Wheat Flour (Maida), Vegetables (approx. 19.9%—capsicum, corn, onion), Cheese (approx. 10.7%), and herbs like basil.
Cooking Methods: Deep fry, Air fry, or bake.
Storage: Keep frozen at -18°C or below; do not re-freeze once thawed.
Shelf Life: Generally 12 months from packing.

These pizza pockets provide a convenient snack for quick meals or parties, often described as a "pocket full of fun".

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ITC Master Chef Veggie Pizza Pockets (1kg) are frozen, ready-to-cook cheesy snacks containing diced capsicum, onion, and corn in a crispy crust. They contain approximately 26 pieces per 1kg pack, with a 9–12 month frozen shelf life. Ideal for snacking, they can be prepared in 6-12 minutes via air frying or deep frying.

Key Product Details:

Storage: Keep frozen at -18°C or below. Do not thaw before cooking.
Quantity: ~26 pieces per 1kg pack.
Ingredients: Refined wheat flour (maida), vegetables (19.9% - capsicum, onion, corn), culinary paste, cheese, and spices.
Preparation Methods:
- Air Fry: Preheat to 200°C, cook for 8-12 minutes.
- Deep Fry: Fry for 6-8 minutes at 180°C until golden brown.
Nutritional Info (Approx. per 100g): ~223 kcal, 6.5g Protein, 8.8g Fat.
Shelf Life: 9 to 12 months from manufacturing.